Gluten Free Green Bean Casserole in a white serving dish.

17 Gluten-Free Thanksgiving Dishes for a Modern Feast

Thanksgiving is all about great food, but if you’re following a gluten-free diet, it can feel like some dishes are off-limits. Thankfully, there are plenty of gluten-free Thanksgiving dishes that everyone can enjoy. From savory sides to tasty desserts, you don’t have to miss out on the flavors of the season. These recipes make it easy to create a meal that fits everyone’s needs, without compromising on taste. Whether you’re hosting a large gathering or keeping it small, gluten-free options can easily be part of the celebration. You’ll find everything you need to serve up a great meal for your holiday feast. No one will feel left out with these gluten-free dishes on the table.

Mini Pumpkin Pies

A plate with four mini pies, one topped with a dollop of whipped cream, is displayed on a marble surface. Next to the plate is a spoon and a mini pie with a bite taken out. A muffin tin with three pies, a bowl of whipped cream, and a bowl of brown sugar are nearby.
Mini Pumpkin Pies. Photo credit: The Happy Body Project.

These mini pumpkin pies capture the essence of classic pumpkin pie in a bite-sized form. Perfectly portioned, they’re ideal for holiday gatherings or any time you want a quick pumpkin fix. With a rich filling and smooth texture, they’re sure to be a crowd-pleaser. Get the recipe: Mini Pumpkin Pies

Roasted Turkey

A golden-brown roasted turkey garnished with fresh rosemary on a white platter. In the background, there's a glass of white wine, a red apple, and a few greens scattered around. .
Roasted Turkey. Photo credit: The Happy Body Project.

Roasting a turkey is a tradition that never goes out of style. This recipe takes a classic approach, with a few extra touches to ensure a moist, flavorful bird that’s perfect for the holiday table. It’s a simple yet elegant dish that everyone will enjoy. Get the recipe: Roasted Turkey

Cranberry Coffee Cake With Walnuts

A slice of cranberry cake with a crumbly topping on a white plate, garnished with fresh cranberries and walnuts. The background shows the remaining cake on a wooden board, a white napkin, and part of an orange.
Cranberry Coffee Cake. Photo credit: The Happy Body Project.

This cranberry coffee cake is a perfect balance of tart cranberries and crunchy walnuts, making it a great choice for a morning treat. The flavors are subtle yet satisfying, making it a great match for a cup of coffee or tea. It’s a delicious addition to any breakfast spread or brunch. Get the recipe: Cranberry Coffee Cake With Walnuts

Pecan Pie Cookies

A plate of pecan thumbprint cookies with a gooey filling is placed on a white surface. Some cookies are on a baking sheet covered with parchment paper to the left, surrounded by scattered pecans and a striped cloth. A few pecans are in a small bowl to the left.
Pecan Pie Cookies. Photo credit: The Happy Body Project.

Pecan Pie Cookies bring all the sweet and nutty goodness of a traditional pecan pie into a bite-sized cookie form. With a soft cookie base and a rich, gooey filling, they’re perfect for anyone looking for a treat that’s easy to serve and enjoy. Great for holiday gatherings or any time you want a quick sweet fix. Get the recipe: Pecan Pie Cookies

Apple Pie Cookies

A plate of small hand pies with a flaky, golden-brown crust, filled with spiced apple chunks. One pie is cut open to show the filling. Additional pies are in the background on a wooden table.
Apple Pie Cookies. Photo credit: The Happy Body Project.

If you love apple pie but don’t want to bake a whole pie, these Apple Pie Cookies are a perfect alternative. They have all the flavors of a classic apple pie in a smaller, more portable form. These cookies are great for a fall snack or a dessert that’s sure to impress guests. Get the recipe: Apple Pie Cookies

Green Bean Casserole

Gluten Free Green Bean Casserole in a white serving dish.
Green Bean Casserole. Photo credit: The Happy Body Project.

Green bean casserole is a must-have for many holiday meals, and this version skips the processed ingredients for a fresher, more flavorful dish. Packed with fresh green beans and savory seasonings, it’s a side dish that everyone will love. A great addition to your Thanksgiving or family meal. Get the recipe: Green Bean Casserole

No Bake Pumpkin Cheesecake Cups

Several jars filled with creamy pumpkin cheesecake, topped with whipped cream and graham cracker crumbs. Each jar has a spoon inserted. In the background, there's a bowl with more dessert and a plate with whole graham crackers. The setting appears to be a light countertop.
No Bake Pumpkin Cheesecake Cups. Photo credit: The Happy Body Project.

These no-bake pumpkin cheesecake cups are smooth, creamy, and packed with fall flavors. They’re perfect for when you need a quick dessert that doesn’t require any baking. Chilled and ready to serve, they’re a simple yet indulgent treat. Get the recipe: No Bake Pumpkin Cheesecake Cups

Sugar-Free Whipped Cream

A close-up image of a glass bowl containing smooth, whipped cream. Two metal beaters, part of a handheld mixer, are visible as they spin above the cream. A white and gray checkered cloth is partially visible in the background.
Whipped Cream. Photo credit: The Happy Body Project.

This sugar-free whipped cream is simple to make and offers a lighter alternative for topping desserts or adding to your coffee. It’s a versatile treat that’s just as creamy and satisfying as the regular version. A perfect addition to many holiday desserts or your favorite hot drinks. Get the recipe: Sugar-Free Whipped Cream

Cornbread

A slice of Gluten Free Cornbread.
Gluten Free Cornbread. Photo credit: The Happy Body Project.

This cornbread is moist and slightly sweet, making it a perfect side dish for any meal. It’s a great addition to a holiday feast or just a regular family dinner. The light, fluffy texture and comforting flavor are sure to make it a favorite. Get the recipe: Cornbread

Apple Baked Brie

Apple Baked Brie in a white serving bowl.
Apple Baked Brie. Photo credit: The Happy Body Project.

Apple Baked Brie combines the creamy goodness of brie cheese with the sweet and savory flavors of apple and bacon. It’s a show-stopping appetizer that’s sure to impress guests. Serve it as a dip with crackers or crusty bread for a warm, comforting treat. Get the recipe: Apple Baked Brie

Pumpkin Bread

Gluten Free Pumpkin Bread on a cutting board.
Gluten Free Pumpkin Bread. Photo credit: The Happy Body Project.

Nothing says fall like the aroma of pumpkin bread baking in your kitchen. This soft, spiced bread is great for breakfast or as a snack. It’s packed with seasonal flavors, making it a perfect addition to any fall spread. Get the recipe: Pumpkin Bread

Pumpkin Pecan Cookies

A white bowl filled with powdered sugar-coated cookies sits on a beige cloth. Surrounding the bowl are more cookies on a wooden board, a small pumpkin, and scattered pecans on a white marble surface. The scene has a warm, autumnal feel.
Pumpkin Pecan Cookies. Photo credit: The Happy Body Project.

These pumpkin pecan cookies are a nutty, spiced treat that’s perfect for the fall season. The combination of crunchy pecans and pumpkin spice creates a flavor-packed bite that everyone will enjoy. Great for snacking, or as part of your holiday dessert spread. Get the recipe: Pumpkin Pecan Cookies

Herb Stuffing

A baked stuffing dish with golden bread cubes, herbs, and vegetables in a wooden baking dish on a cutting board. Fresh rosemary lies beside it, and a white ribbon is placed on a wooden table underneath.
Herb Stuffing. Photo credit: The Happy Body Project.

This herb stuffing is the perfect savory side dish for any holiday meal. Made with toasted gluten-free bread, sautéed vegetables, and flavorful seasonings, it’s a hearty dish that everyone can enjoy. Whether served at Thanksgiving or another family dinner, it’s sure to be a crowd favorite. Get the recipe: Stuffing

Pumpkin Pie

Gluten Free Pumpkin Pie on a white plate.
Gluten Free Pumpkin Pie. Photo credit: The Happy Body Project.

Nothing says fall like a classic pumpkin pie. This pie is rich, creamy, and filled with the perfect blend of spices, making it a great way to wrap up your holiday meal. It’s a must-have for any Thanksgiving or autumn gathering. Get the recipe: Pumpkin Pie

Spice Cookies

Gluten Free Spice Cookies stacked with a broken cookie in front.
Gluten Free Spice Cookies. Photo credit: The Happy Body Project.

These spice cookies are the perfect treat for those who love the warmth of cinnamon and other fall spices. With a soft texture and rich flavor, they’re a great snack for any time of year. They’re easy to make and perfect for sharing with friends or family. Get the recipe: Spice Cookies

Gingerbread Cupcakes

Three gingerbread cupcakes close up.
Gingerbread Cupcakes. Photo credit: The Happy Body Project.

Gingerbread cupcakes combine the classic spiciness of gingerbread with the light texture of a cupcake. They’re perfect for holiday gatherings or any time you want a sweet, spiced treat. These cupcakes bring the flavors of the season into a fun and portable form. Get the recipe: Gingerbread Cupcakes

Orange Spice Tea

A cup of Orange Spice tea in a white mug.
Orange Spice Tea. Photo credit: The Happy Body Project.

This orange spice tea is a warm, aromatic drink that combines citrus and spices in a refreshing way. With cinnamon, cloves, and orange, it’s a comforting beverage that can be enjoyed at any time of the day. A great option for warming up on a chilly fall afternoon. Get the recipe: Orange Spice Tea