Looking for a show-stopping appetizer that’s sure to impress? This Apple Bacon Baked Brie combines the creamy richness of brie cheese with a sweet and savory apple bacon jam, creating a dip that’s perfect for any occasion. Whether you’re hosting a party or just want a delicious snack, this gluten-free baked brie will quickly become a favorite!
Why You’ll Love This Recipe
This baked brie stands out not just because of the delicious, melty cheese but because of the apple bacon jam. The combination of salty bacon, sweet apples, and a touch of honey creates a flavorful topping that pairs perfectly with the creamy brie. The jam adds a unique twist, and trust me—once you try it, you’ll want to use it on more than just brie!
How to Make Apple Bacon Baked Brie
This recipe comes together quickly and easily, making it a go-to appetizer for any event. Scroll down for full ingredients and recipe instructions.
- Prepare the Bacon Apple Jam: Start by frying the bacon in a skillet until it’s crispy, then set it aside. Drain most of the fat, leaving about a tablespoon in the pan, and add diced apples, minced shallots, coffee, honey, apple cider vinegar, and a pinch of cayenne pepper. Simmer the mixture until the apples are soft. Blend the mixture until smooth, leaving a few tablespoons aside for a chunky texture.
- Prepare the Brie: Slice the top off the wheel of brie and top it with the apple bacon jam. Bake in a preheated oven at 350°F for 5-10 minutes until the brie is bubbly and gooey.
- Serve: Once the brie is out of the oven, top it with the reserved apple bacon mixture for an added burst of flavor. Serve warm with sliced apples, keto crackers, or gluten-free bread for dipping.
What to Serve with Apple Baked Brie
Wondering what pairs best with this delicious dip? The sky’s the limit when it comes to accompaniments! Fresh apple slices add a crisp, sweet contrast to the creamy brie, while keto crackers or gluten-free bread make for a heartier bite. The crunchy texture of the crackers complements the smoothness of the baked brie perfectly.
Can You Eat the Skin on Brie?
Yes, the rind on brie is edible! It’s completely safe to eat and adds a slightly earthy flavor to the cheese. However, whether or not you eat it is a matter of personal preference. Some people love it, while others prefer to stick to the creamy center.
Should Brie Be Served Warm or Cold?
Baked brie should definitely be served warm. When cold, brie can be a bit firm and rubbery, but when warmed up, it becomes soft, creamy, and perfect for dipping or spreading. The warm cheese mixed with the savory-sweet apple bacon jam is a delicious combination that’s hard to resist!
Leftover Apple Bacon Jam? Here’s How to Use It!
If you somehow manage to have leftover apple bacon jam (though it’s unlikely!), don’t worry—it can be used in so many ways! Try spreading it on a gluten-free English muffin for breakfast, adding it to a sandwich for a sweet and savory twist, or pairing it with other cheeses for a unique snack. The jam is versatile and can be a great addition to other dishes.
Why Apple Bacon Baked Brie is the Ultimate Party Appetizer
With its combination of rich, creamy brie and flavorful apple bacon jam, this baked brie recipe is the perfect balance of sweet and savory. It’s easy to prepare, gluten-free, and sure to be a hit at any gathering. Plus, it’s a unique twist on traditional baked brie, making it stand out as an unforgettable dish.
Apple Baked Brie
Ingredients
- 5 slices bacon
- 2 red apples diced
- 1 small shallot minced
- 3 tablespoons honey
- 2 tablespoons ground coffee
- 1 tablespoon apple cider vinegar
- pinch cayenne pepper
- pinch sea salt
- 1 8 ounce wheel of brie
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat fry the bacon until crispy. Remove bacon from pan and drain off all fat except about 1 tablespoon.
- Add in the diced apples, shallot, coffee, honey, salt, apple cider vinegar, and a pinch of cayenne pepper.
- Bring to a simmer and simmer just until the apples are soft.
- Transfer all but a few tablespoons worth to a blender and blend until smooth.
- Slice the top off of the wheel of brie, top with prepared jam and place on a baking sheet or in a small baking dish.
- Bake 5-10 minutes until bubbly.
- To serve, top the brie with the reserved apple bacon mixture and serve with some fresh sliced apples for dipping.
