A metal basket filled with seasoned sweet potato fries is on a white surface. A small bowl of red dipping sauce is in the background, partially visible. The fries are golden brown with herbs and spices sprinkled on top.

11 Simple Gluten Free Sides for Crazy Hectic Weeknights

When you’re juggling a busy schedule, the last thing you want is a complicated side dish. These simple gluten free sides are quick to prepare, making them a great option for hectic weeknights. Whether you’re making dinner for one or feeding a whole family, these sides are easy to pull together without much hassle. You don’t have to spend hours in the kitchen to make a meal that everyone will enjoy. These dishes are perfect for busy nights when you need a little extra support in the kitchen.

Greek Lemon Potatoes

A white oval dish with roasted potatoes garnished with herbs and lemon slices. Fresh parsley, garlic bulbs, and lemon wedges are scattered around on the table. A fork lies next to the dish.
Greek Lemon Potatoes. Photo credit: The Happy Body Project.

These Greek lemon potatoes are a bold and bright side dish that will complement any meal. The crispy, golden edges and tender inside are enhanced by a tangy lemon flavor, offering a refreshing yet hearty touch. This dish is both simple to make and flavorful, perfect for a variety of occasions. Get the recipe: Greek Lemon Potatoes

Parmesan Truffle Fries

A close-up of golden, crispy French fries topped with shredded Parmesan cheese and chopped parsley, served on a piece of newspaper.
Parmesan Truffle Fries. Photo credit: The Happy Body Project.

Parmesan truffle fries take regular fries to a whole new level. With a crispy exterior, the rich flavor of truffle, and the savory taste of Parmesan, these fries turn an everyday dish into something extra special. They’re the perfect side for any meal or even as a snack. Get the recipe: Parmesan Truffle Fries

Cheesy Gluten Free Hash Browns

Cheesy Gluten Free Hash Browns on a white plate.
Cheesy Gluten Free Hash Browns. Photo credit: The Happy Body Project.

Cheesy gluten free hash browns are an effortless, comforting side that’s perfect for any meal. Made in the slow cooker, they’re a set-it-and-forget-it dish that gives you crispy, cheesy goodness every time. This dish is great for busy nights when you want something hearty without much work. Get the recipe: Cheesy Gluten Free Hash Browns

Creamy Garlic Mushrooms

A white square plate holds four stuffed mushrooms garnished with chopped parsley. The mushrooms are placed on a wooden board. In the background, there is a leafy green garnish and lemon slices blurred out of focus.
Garlic Parmesan Mushrooms. Photo credit: The Happy Body Project.

These creamy garlic mushrooms are a savory side that adds depth to any plate. The buttery, garlicky sauce and earthy mushrooms come together for a comforting dish that feels indulgent but is easy to prepare. It’s a simple addition to any dinner, providing rich flavor with minimal effort. Get the recipe: Creamy Garlic Mushrooms

Air Fryer Sweet Potato Fries

A metal basket filled with seasoned sweet potato fries is on a white surface. A small bowl of red dipping sauce is in the background, partially visible. The fries are golden brown with herbs and spices sprinkled on top.
Air Fryer Sweet Potatoes. Photo credit: The Happy Body Project.

Air fryer sweet potato fries are a great choice when you want a quick, crispy snack. They’re perfectly crunchy on the outside and tender inside, with a natural sweetness that makes them hard to resist. This easy recipe gives you a satisfying side without the hassle of frying. Get the recipe: Air Fryer Sweet Potato Fries

Green Bean Casserole

Gluten Free Green Bean Casserole in a white serving dish.
Green Bean Casserole. Photo credit: The Happy Body Project.

Green bean casserole is a classic side that’s simple to make but always satisfying. Skip the canned ingredients and go for fresh green beans with a homemade sauce and a crispy topping. This dish brings a fresh, healthier spin on a traditional favorite, perfect for any gathering. Get the recipe: Green Bean Casserole

Herbed Skillet Bread

Herbed Skillet Bread on a white plate.
Herbed Skillet Bread. Photo credit: Trina Krug.

Herbed skillet bread is a savory, allergy-friendly option that’s free from dairy, eggs, and grains. Made with almond flour and a mix of fresh herbs, it’s a tasty, nutritious choice to serve alongside any meal. This bread is simple to make and adds a wonderful herb-infused flavor to your plate. Get the recipe: Herbed Skillet Bread

Roasted Tomato Basil Soup

A bowl of creamy tomato soup garnished with freshly chopped basil and black pepper, with a spoon resting in it. The bowl is placed on a striped cloth next to a ripe tomato and basil leaves.
Roasted Tomato Basil Soup. Photo credit: The Happy Body Project.

Roasted tomato basil soup is a comforting dish that combines the sweetness of roasted tomatoes with the refreshing flavor of basil. It’s perfect for chilly nights or when you want a light yet satisfying meal. This soup brings a touch of summer to your table, even during the colder months. Get the recipe: Roasted Tomato Basil Soup

Cornbread

A slice of Gluten Free Cornbread.
Gluten Free Cornbread. Photo credit: The Happy Body Project.

Cornbread is a must-have comfort food that’s both light and slightly sweet. Perfect with everything from turkey to chili, this moist, crowd-pleasing side is a great addition to any meal. Whether served warm with butter or drizzled with honey, it never disappoints. Get the recipe: Cornbread

Buffalo Cauliflower

Buffalo Cauliflower on a blue plate.
Buffalo Cauliflower. Photo credit: The Happy Body Project.

Buffalo cauliflower is the ideal side when you crave something spicy and savory without the meat. This dish offers bold flavor and a satisfying crunch, making it perfect as a side or appetizer. It’s an easy way to enjoy a fiery kick while keeping it simple. Get the recipe: Buffalo Cauliflower

Gluten Free White Bread

Gluten Free White Bread with butter on a plate.
Gluten Free White Bread. Photo credit: The Happy Body Project

Making gluten free white bread at home is easier than you might think. With the right ingredients and a little know-how, you can create a loaf that rivals traditional bread in flavor and texture. This recipe is a great starting point for anyone looking to bake gluten free bread from scratch. Get the recipe: Gluten Free White Bread