If you’re looking for a savory, allergen-friendly bread option that’s free from dairy, eggs, and grains, this Herbed Skillet Bread is the perfect recipe for you. Made with almond flour, flaxseed, and a blend of fresh herbs, this bread is not only delicious but also nutritious. Whether you’re following a special diet or just love trying new recipes, this skillet bread is sure to become a favorite.
This Herbed Skillet Bread is a versatile and flavorful alternative to traditional bread. The combination of almond flour and ground flaxseed gives it a hearty texture, while the fresh rosemary and thyme add a burst of aromatic flavor. It’s perfect for pairing with soups, salads, or enjoying on its own as a snack. As a bonus, it is inherently low carb as well.
What to Eat With Herbed Skillet Bread
This bread is incredibly versatile and pairs well with a variety of dishes. Here are some suggestions:
- Soup Companion: Serve this bread alongside a warm bowl of lentil soup or vegetable stew. Its herby flavor complements the richness of soups perfectly.
- Salad Side: Pair it with a fresh green salad for a light lunch. The bread’s texture and flavor make it an ideal accompaniment.
- Dipping Delight: Enjoy it dipped in olive oil and balsamic vinegar or spread with a vegan butter substitute for a simple yet satisfying snack.
Substitutions
This recipe is already designed to be allergen-friendly, but here are a few substitution ideas if needed:
- Almond Flour: If you’re allergic to almonds, you can substitute with another nut or seed flour, such as sunflower seed flour. Keep in mind that the flavor and texture may vary slightly.
- Vegan Butter: While this recipe uses vegan butter to keep it dairy-free, if dairy isn’t an issue, regular butter can be used. For a different flavor profile, coconut oil could also be a substitute.
- Herbs: Feel free to experiment with different herbs based on your preferences. Basil, oregano, or parsley could be great alternatives or additions to the rosemary and thyme.
Tips for Perfect Herbed Skillet Bread
- Preheating the Skillet: Preheating the skillet in the oven is crucial for achieving a crispy crust. The hot skillet helps the bread cook evenly and develop a beautiful golden-brown exterior.
- Mixing the Dough: Ensure that the dough is mixed until smooth and well combined. This helps distribute the herbs and ensures a uniform texture throughout the bread.
- Serving Suggestions: This bread is best enjoyed warm, straight from the oven. If you have leftovers, store them in an airtight container and reheat in the oven to restore its crispiness.
Storage and Reheating
Herbed Skillet Bread can be stored at room temperature in an airtight container for up to 2 days. For longer storage, place it in the refrigerator for up to a week. To reheat, simply pop it back into a preheated oven at 350°F for 5-10 minutes until warmed through and crispy.
Herbed Skillet Bread
Ingredients
- 2 ½ cup almond flour
- ¼ cup ground Flaxseed
- ½ teaspoon baking soda
- ½ cup Vegan butter softened (can replace with regular butter if dairy isn’t a problem)
- 1 cup water
- 2 tablespoons fresh chopped rosemary
- 2 tablespoons fresh chopped thyme
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat the oven to 400 degrees and grease an ovenproof skillet. Place the skillet into the oven and get it warmed to temp.
- While the skillet is preheating, add all of the ingredients in a mixing bowl and mix until smooth.
- Carefully spread the mixture into the heated skillet.
- Bake for 40-45 minutes until crispy and cooked through.
