Cheesy Gluten Free Hash Browns

Looking for a cheesy, gluten free side dish that’s both comforting and easy to prepare? These cheesy gluten free hash browns are made in the slow cooker, allowing you to set it and forget it until it’s time to enjoy a perfect, hassle-free meal.

Are Hash Browns Gluten Free?

Hash browns, at their most basic, are made from shredded potatoes, which are naturally gluten free. However, not all store-bought hash browns are guaranteed to be gluten free, as some brands may add fillers, preservatives, or even gluten-containing ingredients for texture and flavor enhancement.

Always check the ingredient list before purchasing packaged hash browns, ensuring there are no hidden gluten sources. Alternatively, shredding your own potatoes is an excellent way to ensure your hash browns remain gluten free.

What to Serve with Cheesy Gluten Free Hash Browns

These cheesy gluten free hash browns can accompany a wide variety of dishes. Their versatility makes them suitable for breakfast, lunch, or dinner, and they easily complement both simple and more elaborate meals.

• For breakfast: Serve them with scrambled or fried eggs, bacon, or even some blueberry pancakes. The creamy, cheesy texture of the hash browns pairs wonderfully with any breakfast.
• For lunch: Pair with a fresh, light salad or roasted veggies to balance the richness of the dish. They also go well with a protein like grilled chicken or salmon for a wholesome midday meal.
• For dinner: These hash browns can be served alongside roast beef, steak, or pork chops for a hearty, satisfying side. They’re a great addition to any comfort food dinner, from meatloaf to roasted chicken.

Substitutions for Cheesy Gluten Free Hash Browns

Whether you’re looking to make these hash browns a bit healthier or customize them to fit dietary needs, here are some easy substitutions you can make:

• Cheddar cheese soup: Replace with cream of mushroom or cream of chicken soup (ensure it’s gluten free) for a different flavor profile.
• Sour cream: Swap for plain Greek yogurt for a tangier, lighter option with extra protein.
• Shredded cheddar cheese: Feel free to mix it up with different cheeses like mozzarella, pepper jack, or even gouda for a unique twist.
• Frozen hash browns: You can shred your own potatoes for a fresher taste if you prefer homemade over store-bought. Simply peel and grate russet potatoes, rinse off the excess starch, and pat dry.

Variations for a Different Flavor

If you want to change up your cheesy hash browns with additional flavors, try incorporating these ideas:

• Spice it up: Add diced jalapeños or a pinch of cayenne pepper to give the dish a kick of heat.
• Add protein: Mix in crumbled bacon, ham, or sausage to turn these hash browns into a hearty, protein-packed meal.
• Herb it up: Add fresh herbs like parsley, chives, or thyme for a burst of freshness.
• Extra veggies: Toss in some sautéed onions, bell peppers, or mushrooms to give the hash browns extra texture and flavor.

Storage and Leftovers

Got leftovers? No problem! These cheesy hash browns store well in an airtight container in the fridge for up to 3-4 days. They reheat easily in the microwave or on the stovetop, making them perfect for meal prep. For an extra-special breakfast, toss the leftovers into scrambled eggs for a filling morning meal.

For freezing, let the hash browns cool completely before transferring them to a freezer-safe container. They’ll keep for up to three months. To reheat, thaw in the refrigerator overnight and warm them up in the oven or microwave.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?
Yes! Simply peel and shred fresh potatoes, rinse them to remove excess starch, and pat them dry before using them in the recipe.

How do I prevent the hash browns from becoming too soggy?
To avoid soggy hash browns, be sure to pat your potatoes dry if you’re using fresh ones. If using frozen hash browns, thaw them completely and squeeze out any excess moisture before adding them to the slow cooker.