A close-up of golden, crispy French fries topped with shredded Parmesan cheese and chopped parsley, served on a piece of newspaper.

11 Gluten Free Sides That Everyone Will Eat Happily

Finding the right side dishes can be tricky, especially when trying to please everyone at the table. These gluten free sides are guaranteed to satisfy even the pickiest eaters. They’re simple to make and offer great flavor without any complicated ingredients. Whether you’re preparing a family dinner or a gathering with friends, these sides are a perfect choice. You won’t have to worry about anyone feeling left out or complaining about the food. They’re crowd-pleasers that everyone can enjoy.

Creamy Garlic Mushrooms

A white square plate holds four stuffed mushrooms garnished with chopped parsley. The mushrooms are placed on a wooden board. In the background, there is a leafy green garnish and lemon slices blurred out of focus.
Garlic Parmesan Mushrooms. Photo credit: The Happy Body Project.

Creamy garlic mushrooms are a savory side that adds richness to any meal. The buttery sauce perfectly complements the earthy mushrooms, creating a satisfying dish that feels indulgent without being complicated. It’s an easy recipe that makes any dinner feel special. Get the recipe: Creamy Garlic Mushrooms

Cheesy Gluten Free Hash Browns

Cheesy Gluten Free Hash Browns on a white plate.
Cheesy Gluten Free Hash Browns. Photo credit: The Happy Body Project.

These cheesy gluten free hash browns are a quick and comforting side dish. Made in the slow cooker, they require minimal effort and deliver a crispy, cheesy texture that’s sure to please. It’s a great way to enjoy a classic side with very little hassle. Get the recipe: Cheesy Gluten Free Hash Browns

Greek Lemon Potatoes

A white oval dish with roasted potatoes garnished with herbs and lemon slices. Fresh parsley, garlic bulbs, and lemon wedges are scattered around on the table. A fork lies next to the dish.
Greek Lemon Potatoes. Photo credit: The Happy Body Project.

These Greek lemon potatoes are a bright and flavorful side that complements any main dish. The potatoes are tender with crisp edges, and the lemon adds a refreshing burst of flavor. This easy-to-make side brings a fresh twist to your meal and is sure to be a hit. Get the recipe: Greek Lemon Potatoes

Air Fryer Sweet Potato Fries

A metal basket filled with seasoned sweet potato fries is on a white surface. A small bowl of red dipping sauce is in the background, partially visible. The fries are golden brown with herbs and spices sprinkled on top.
Air Fryer Sweet Potatoes. Photo credit: The Happy Body Project.

Crispy on the outside and soft on the inside, air fryer sweet potato fries make a great snack or side dish. These fries have a delicious sweet flavor with a satisfying crunch, making them a perfect alternative to regular fries. They’re quick, easy, and always a crowd favorite. Get the recipe: Air Fryer Sweet Potato Fries

Parmesan Truffle Fries

A close-up of golden, crispy French fries topped with shredded Parmesan cheese and chopped parsley, served on a piece of newspaper.
Parmesan Truffle Fries. Photo credit: The Happy Body Project.

These parmesan truffle fries turn a classic side dish into something special. The crispy fries are coated in a rich truffle flavor and topped with savory parmesan, making each bite irresistible. A perfect side when you want something simple yet a bit indulgent. Get the recipe: Parmesan Truffle Fries

Green Bean Casserole

Gluten Free Green Bean Casserole in a white serving dish.
Green Bean Casserole. Photo credit: The Happy Body Project.

Green bean casserole is a classic side that’s easy to make and always a favorite. Skip the canned ingredients and opt for fresh green beans and a homemade sauce, topped with a crispy finish. It’s a great dish to serve for holidays or any special meal. Get the recipe: Green Bean Casserole

Cornbread

A slice of Gluten Free Cornbread.
Gluten Free Cornbread. Photo credit: The Happy Body Project.

This moist cornbread is a comforting side dish that pairs perfectly with many meals. Slightly sweet and full of flavor, it’s great for holiday dinners or a casual meal. It’s easy to make and always a favorite with any crowd. Get the recipe: Cornbread

Gluten Free White Bread

Gluten Free White Bread with butter on a plate.
Gluten Free White Bread. Photo credit: The Happy Body Project

Making gluten free white bread at home is easier than you think with this simple recipe. The result is a soft, tasty loaf that rivals traditional bread. It’s a great way to enjoy freshly baked bread without the hassle. Get the recipe: Gluten Free White Bread

Herbed Skillet Bread

Herbed Skillet Bread on a white plate.
Herbed Skillet Bread. Photo credit: Trina Krug.

This herbed skillet bread is a simple yet flavorful option for anyone looking for a fresh, homemade bread. Made with almond flour and fresh herbs, it’s a savory, warm bread that complements any meal. It’s an easy way to enjoy homemade bread without the hassle of baking a full loaf. Get the recipe: Herbed Skillet Bread

Roasted Tomato Basil Soup

A bowl of creamy tomato soup garnished with freshly chopped basil and black pepper, with a spoon resting in it. The bowl is placed on a striped cloth next to a ripe tomato and basil leaves.
Roasted Tomato Basil Soup. Photo credit: The Happy Body Project.

Roasted tomato basil soup brings the deep flavors of roasted tomatoes and fresh basil together in a comforting bowl. It’s perfect for cozy evenings or a light lunch, offering a refreshing taste that’s ideal year-round. This simple soup brings warmth to any meal. Get the recipe: Roasted Tomato Basil Soup

Buffalo Cauliflower

Buffalo Cauliflower on a blue plate.
Buffalo Cauliflower. Photo credit: The Happy Body Project.

Buffalo cauliflower is the perfect spicy and savory side dish that’s sure to please. The cauliflower is roasted and coated in a zesty buffalo sauce, giving it a satisfying kick. It works great as an appetizer or a side dish, and can easily be enjoyed as a main course too. Get the recipe: Buffalo Cauliflower