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Cheesy Gluten Free Hash Browns on a white plate.

Cheesy Gluten Free Hash Browns

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Prep Time 10 minutes
Cook Time 4 hours
Servings 10
Calories 213 kcal

Ingredients
  

  • 32 ounces frozen shredded hash browns
  • 1 can cheddar cheese soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Layer the hash browns in the bottom of the slow cooker.
  • Combine the remaining ingredients in a bowl, and mix well.
  • Spread the mixture over the hashbrowns.
  • Cook the hashbrowns on high for 3-4 hours or until done to your liking.
  • Open the lid 1 hour into cooking, and mix all of the ingredients together well.

Nutrition

Serving: 1 portionCalories: 213kcalCarbohydrates: 18gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 176mgPotassium: 309mgFiber: 1gSugar: 1gVitamin A: 370IUVitamin C: 8mgCalcium: 192mgIron: 1mg
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