These gluten free chocolate donuts are the perfect combination of rich, chocolatey flavor and a refreshing minty twist. Soft, baked donuts covered in a smooth chocolate glaze make this treat irresistible for anyone, whether they follow a gluten free diet or just enjoy delicious desserts.
What Makes These Donuts Special?
The addition of mint extract elevates these chocolate donuts to another level, offering a refreshing contrast to the rich cocoa flavor. With a fluffy, tender texture, these donuts are baked—not fried—making them a lighter option for a sweet snack or dessert. The optional Andes mint topping brings an extra layer of indulgence, adding a cool, creamy element to each bite.
Perfect Occasions for Gluten Free Chocolate Donuts
These gluten free chocolate donuts are versatile enough for any time of day. Enjoy them as a quick breakfast treat with your morning coffee, or serve them as a fun snack for kids after school. Their rich flavor also makes them perfect for holiday gatherings or special occasions where a gluten free option is needed. Whether for dessert or a mid-day pick-me-up, these minty chocolate donuts are sure to please.
Are Andes Mint Chocolates Gluten Free?
If you’re a fan of the cool, creamy taste of Andes mint chocolates, you might be wondering if they’re safe to use in a gluten free recipe. According to the manufacturer, Andes Mint Chocolates are gluten free, meaning they are safe for those with gluten sensitivities or celiac disease. However, it’s always a good idea to double-check packaging or the manufacturer’s website for the most up-to-date information, especially if you’re dealing with severe allergies.
These mint chocolates make a great addition to the glaze for these donuts, adding both texture and flavor. You can chop them up and sprinkle them on top for a decorative and delicious touch, or mix them directly into the glaze for an extra minty kick.
Customizing Your Gluten Free Donuts
There are plenty of ways to make these donuts your own:
- Different Sweeteners: Feel free to use your preferred low-carb or natural sweetener. Monkfruit, stevia, or regular powdered sugar all work well in this recipe.
- Milk Options: Use any type of milk you prefer, whether it’s almond milk, oat milk, or regular dairy milk. Each option brings a slightly different texture and richness to the batter.
- Add More Mint: If you’re a mint lover, increase the amount of mint extract in both the donut batter and glaze to make the mint flavor pop even more.
Storage and Reheating Tips
These gluten free chocolate donuts can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. For an extra fresh bite, you can warm the donuts slightly in the microwave for 10-15 seconds before serving, although they’re just as delicious served chilled with the glaze fully set.
Gluten Free Chocolate Donuts
Ingredients
- 1 cup gluten free baking flour
- ½ cup low carb granular sweetener
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened almond milk
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 teaspoon organic mint extract
Glaze
- 1 cup low carb powdered sweetener
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened almond milk
- optional ½ cup chopped chocolate mints (Andes)
Instructions
- Preheat oven to 350 degrees F and grease two donut pans with coconut oil or cooking spray.
- In a large bowl, whisk together the flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Set aside for later.
- In a small bowl, add almond milk, egg, melted butter, and mint extract. Whisk until well combined.
- Pour the milk mixture into the dry ingredients and whisk until nicely combined.
- Spoon or pipe the batter into the donut pan, filling each cavity around 2/3 of the way full.
- Bake for 10 to 12 minutes.
- Let cool slightly, then place the donuts on a wire rack to finish cooling.
Glaze
- Add powdered sweetener, cocoa powder, almond milk and optional chocolate mints to a small bowl.
- Whisk ingredients together until a smooth glaze forms.
- Dip cooled donuts in the glaze, then top with chopped chocolate mint candy.
