• Preheat oven to 350 degrees F and grease two donut pans with coconut oil or cooking spray.
• In a large bowl, whisk together the flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Set aside for later.
• In a small bowl, add almond milk, egg, melted butter, and mint extract. Whisk until well combined.
• Pour the milk mixture into the dry ingredients and whisk until nicely combined.
• Spoon or pipe the batter into the donut pan, filling each cavity around 2/3 of the way full.
• Bake for 10 to 12 minutes.
• Let cool slightly, then place the donuts on a wire rack to finish cooling.

Glaze

• Add powdered sweetener, cocoa powder, almond milk and optional chocolate mints to a small bowl.
• Whisk ingredients together until a smooth glaze forms.
• Dip cooled donuts in the glaze, then top with chopped chocolate mint candy.