Crockpot Chicken and carrots on a white plate.

Crockpot Chicken

Crockpot chicken is a go-to recipe for many families, and for good reason. It’s incredibly easy to prepare, requires minimal effort, and yields a delicious, hearty meal that’s perfect for busy weeknights or lazy weekends. With a blend of flavorful ingredients and the convenience of a slow cooker, this crockpot chicken recipe is sure to become a staple in your meal rotation.

Crockpot Chicken and carrots on a white plate.
Crockpot Chicken. Photo credit: Trina Krug.

Imagine coming home to the aroma of savory chicken, tender vegetables, and a hint of spice wafting through your kitchen. This crockpot chicken recipe combines chicken breasts with taco seasoning, chopped vegetables, tomatoes, and salsa to create a mouthwatering dish that’s both comforting and satisfying. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s packed with flavor and perfect for any occasion.

One of the best things about this recipe is its simplicity. After a few minutes of prep work, you can set it and forget it. The crockpot does all the heavy lifting, slowly cooking the chicken and vegetables until they’re tender and full of flavor. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this crockpot chicken is sure to please.

Serving Suggestions

Crockpot chicken is versatile and can be served in a variety of ways. Here are a few ideas to get you started:

1. Over Cauliflower Rice: Serve the shredded chicken and vegetables over a bed of cauliflower rice. The rice will soak up the flavorful juices from the crockpot, making every bite delicious.

2. In Tacos: Use the shredded chicken as a filling for soft or hard-shell gluten-free tacos. Top with your favorite taco toppings like lettuce, tomatoes, and avocado.

3. With a Salad: Pair the crockpot chicken with a fresh green salad. The lightness of the salad complements the hearty chicken and vegetables perfectly.

4. On its Own: This crockpot chicken is hearty enough to be enjoyed on its own. Serve it in bowls with a bit of the cooking liquid for a simple, satisfying meal.

Shredded chicken and carrots in the crockpot.
Crockpot Chicken. Photo credit: Trina Krug.


This crockpot chicken recipe is flexible and can be adapted to suit your preferences or dietary needs. Here are some substitution ideas:

1. Different Vegetables: Feel free to swap out the carrots, celery, and onion for other vegetables you have on hand. Bell peppers and zucchini would both work well in this dish.

2. Protein Alternatives: If you don’t have chicken breasts, you can use chicken thighs or even turkey breast. Both will cook beautifully in the crockpot and provide a slightly different flavor.

3. Salsa Variations: Use different types of salsa to change the flavor profile. A smoky chipotle salsa or a mild green salsa can add a new twist to the dish.

Tips for Perfect Crockpot Chicken

To make sure your crockpot chicken turns out perfectly every time, keep these tips in mind. First, ensure the chicken is well-seasoned with the taco seasoning before adding the other ingredients. This will help infuse the chicken with flavor as it cooks.

When adding the vegetables, make sure they are evenly distributed around the chicken. This ensures that everything cooks at the same rate and absorbs the delicious flavors of the broth and salsa.

Finally, resist the urge to lift the lid of the crockpot too often while it’s cooking. Each time you lift the lid, heat escapes and can increase the cooking time. Trust the process, and you’ll be rewarded with tender, flavorful chicken.

Crockpot Chicken Pinterest pin.
Crockpot Chicken. Photo credit: Trina Krug.

Ways to Enjoy Leftover Crockpot Chicken

Chicken Quesadillas: Use the leftover shredded chicken to make quesadillas. Simply place the chicken and some dairy-free cheese between two gluten-free tortillas and cook in a skillet until golden and crispy. Serve with salsa and guacamole for a quick and tasty meal.

Chicken Soup: Turn your leftovers into a hearty soup. Add some chicken broth and extra vegetables to the leftover chicken and simmer until everything is heated through. Serve with a side of crusty bread for a comforting meal.

Final Thoughts

Crockpot chicken is a delicious and easy meal that fits perfectly into any busy schedule. With minimal prep and the convenience of a slow cooker, you can enjoy a flavorful and satisfying dish without spending hours in the kitchen.

Try this crockpot chicken recipe and discover how simple and delicious homemade meals can be. Customize it with your favorite ingredients and enjoy the rich, comforting flavors that come from slow cooking. Happy cooking!

Crockpot Chicken and carrots on a white plate.

Crockpot Chicken

Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 312 kcal


  • 6 chicken breasts
  • 1-2 tablespoons keto taco seasoning
  • 4 carrots chopped
  • 4 celery chopped
  • 1 onion chopped
  • 1 cup petite diced tomatoes
  • 1 cup hot salsa
  • 1/2 cup water
  • optional sour cream for those that can have dairy


  • Lay chicken in the bottom of the crockpot and top with taco seasoning.
  • Cut, chop, dice (whatever you fancy) the carrots, celery, and onion and add to the crockpot.
  • Add tomatoes, salsa, and water.
  • Cover and cook on low for 8 hours or, really, however long you want at whatever temperature you want so long as the chicken cooks!
  • When done, shred the chicken (still in the crockpot) with 2 forks. Add optional sour cream and mix well.
  • Serve


Serving: 1gCalories: 312kcalCarbohydrates: 12gProtein: 50gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 684mgPotassium: 1292mgFiber: 4gSugar: 7gVitamin A: 7315IUVitamin C: 12mgCalcium: 66mgIron: 2mg
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