These Lemon Oregano Chicken Drumsticks are an effortless way to bring bright, bold flavors to your table. With a blend of tangy lemon and aromatic oregano, this dish is perfect for both weeknight dinners and weekend barbecues. The marinade, made with fresh ingredients and a touch of lemon zest, transforms simple drumsticks into a savory delight. Whether you’re looking to elevate your grilling game or want an easy oven-baked option, these drumsticks are the solution!
The Secret to Flavorful Chicken Drumsticks
Marinating the chicken in a mixture of fresh oregano, lemon juice, garlic, and avocado oil is the key to locking in flavor and moisture. The lemon not only adds a bright citrus note but also helps tenderize the meat, making each bite juicy and flavorful. Fresh oregano provides an earthy taste that complements the tang of the lemon, while garlic rounds out the marinade with a savory kick.
The marinade deeply penetrates the chicken, resulting in juicy, flavorful drumsticks with every bite. And with just a handful of ingredients, this recipe is easy to make whenever you’re in the mood for a zesty, mouthwatering dish.
Tips for Marinating Success
To get the most out of this marinade, follow these simple tips:
- Use Fresh Herbs and Ingredients: Fresh oregano and lemon juice bring a depth of flavor that dried herbs and bottled juice can’t match.
- Marinate Overnight: Letting the chicken marinate overnight ensures maximum flavor and tenderness. If you’re short on time, aim for at least 1 hour.
- Don’t Skimp on the Zest: Lemon zest adds concentrated flavor without extra acidity, making it a crucial element of this marinade.
What Pairs Well with Lemon Oregano Drumsticks
While these drumsticks are delicious on their own, pairing them with complementary sides can elevate the meal:
- Mediterranean Cucumber Salad: Combine diced cucumber, cherry tomatoes, red onion, and feta, then drizzle with olive oil and a splash of lemon for a refreshing side dish.
- Roasted Asparagus or Green Beans: The crisp texture and subtle flavors of roasted vegetables pair perfectly with the rich, zesty chicken. This green bean casserole is a favorite side!
- Garlic Mashed Cauliflower: For a low carb option, serve alongside creamy mashed cauliflower flavored with roasted garlic and herbs.
Why Choose Drumsticks?
Drumsticks are often overlooked, but they’re one of the most flavorful and affordable cuts of chicken. Their higher fat content ensures they stay moist during cooking, and the bone-in structure adds another layer of flavor as it cooks. Additionally, drumsticks are a versatile choice for grilling, baking, or even air frying.
Perfect for Meal Prep
These Lemon Oregano Drumsticks are ideal for meal prep, as they hold up well in the fridge and taste even better the next day. Simply prepare a batch and enjoy them throughout the week with various sides for a quick and easy lunch or dinner.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven or microwave until heated through. To retain crispiness, avoid overcooking when reheating.
Final Thoughts
These Lemon Oregano Chicken Drumsticks offer a vibrant and fresh take on a classic family favorite. With their zesty marinade and simple preparation, they’re perfect for any occasion. Enjoy them with your favorite sides, and get ready to impress your family or guests with minimal effort and maximum flavor!
Lemon Oregano Chicken
Ingredients
- 1 tablespoon chopped fresh oregano
- 1 teaspoon lemon zest
- Juice of 1 lemon 2-3 tbsp
- 3 garlic cloves chopped
- 1 ½ teaspoons pink salt
- 2 tablespoons avocado oil
- 8 drumsticks approx 3 lbs
Instructions
- Mix the marinade (everything except for the chicken).
- In either a Ziploc bag, glass dish, or container place the drumsticks. Pour marinade over. Mix so that each piece of chicken is fully covered.
- Marinade for at least 1 hour but preferably overnight.*
For the grill
- Preheat the grill to 325°F.
- Add drumsticks to the grill. Grill each side for approx 12-15 minutes.
- Use an instant-read thermometer in the thickest part of the meat (without touching the bone) and make sure each piece reaches 165°F.
For the oven
- Preheat oven to 350°F.
- Add drumsticks to a baking sheet.
- Bake for 35 minutes or until the meat temperature (in the thickest portion of the meat) reaches 165°F.
