Chicken thighs on a gray platter.

Lemon and Thyme Roasted Chicken

Lemon and Thyme Roasted Chicken is a delightful dish that brings a burst of fresh, zesty flavors to your dinner table. This recipe combines the tangy taste of lemon with the aromatic essence of thyme, creating a meal that’s both simple and sophisticated. Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends, Lemon and Thyme Roasted Chicken is sure to impress.

Chicken thighs on a gray platter.

Why Lemon and Thyme?

What makes Lemon and Thyme Roasted Chicken so special is its harmonious blend of ingredients. The chicken thighs, marinated in a mixture of olive oil, garlic, honey, lemon juice, and thyme, absorb a medley of flavors that complement each other beautifully. The lemon adds a refreshing citrusy note, while the thyme infuses the dish with a subtle earthy aroma. The result is a perfectly roasted chicken that’s juicy, flavorful, and incredibly satisfying.

What to Serve with Lemon and Thyme Roasted Chicken

Lemon and Thyme Roasted Chicken pairs beautifully with a variety of side dishes, allowing you to create a well-rounded and satisfying meal. Here are some ideas to consider:

  • Roasted Vegetables: A mix of roasted vegetables such as carrots, potatoes, and Brussels sprouts complements the flavors of the chicken perfectly. The natural sweetness of the roasted veggies enhances the savory notes of the dish.
  • Steamed Asparagus: Light and fresh, steamed asparagus provides a crisp contrast to the rich, flavorful chicken. A squeeze of lemon over the asparagus ties the meal together.
  • Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing balance to the meal.
  • Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that pairs well with the lemony chicken.

Ingredient Substitutions

One of the great things about Lemon and Thyme Roasted Chicken is its flexibility. You can easily adapt the recipe to suit your preferences or what you have available in your pantry. Here are some substitutions to consider:

  • Chicken Thighs: If you prefer, you can use boneless, skinless chicken breasts or drumsticks. Just ensure the meat is cooked thoroughly by adjusting the cooking time accordingly.
  • Olive Oil: You can use avocado oil or melted coconut oil in place of olive oil. Both alternatives will offer a slightly different flavor but will work well with the other ingredients.
  • Sugar-Free Honey: You can use regular honey or maple syrup can be used as a substitute. Keep in mind that this will add a bit more sweetness to the dish.
Freshly baked chicken thighs.

Tips for Perfect Lemon and Thyme Roasted Chicken

Creating the perfect Lemon and Thyme Roasted Chicken involves a few key tips to ensure the best results:

  • Marinating Time: Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate the meat. If you have more time, marinating for a few hours or overnight will enhance the flavor even more.
  • Even Coating: Coat each piece of chicken evenly with the marinade. This will help the flavors distribute evenly and create a consistent taste in every bite.
  • Baking Dish: Use a baking dish that fits the chicken snugly. This helps to keep the chicken moist and ensures even cooking. Pouring the remaining marinade over the chicken before baking will also add to the flavor.
  • Baking Time: Keep an eye on the chicken as it bakes to avoid overcooking. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
  • Resting Period: Let the chicken rest for a few minutes after baking. This allows the juices to be redistributed, ensuring each bite is juicy and flavorful.
Lemon and Thyme Roasted Chicken Pinterest pin.

Final Thoughts

Lemon and Thyme Roasted Chicken is a delightful dish that’s sure to become a favorite in your recipe repertoire. Its unique combination of flavors, straightforward preparation, and versatile pairings make it a great choice for any occasion. Whether you’re cooking for yourself, your family, or guests, this recipe promises a delicious and memorable meal every time. So, gather your ingredients and get ready to enjoy the irresistible taste of Lemon and Thyme Roasted Chicken.

Chicken thighs on a gray platter.

Lemon and Thyme Roasted Chicken

Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories 388 kcal


  • 4 bone in and skin on chicken thighs
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 4 tablespoons sugar free honey or regular if desired
  • Juice from ½ a lemon
  • 2 teaspoons dried thyme
  • ½ teaspoon onion powder
  • Salt and pepper to taste


  • Preheat the oven to 425 degrees.
  • Add all of the ingredients to a Ziploc bag and shake to combine.
  • Marinate the chicken in the bag for at least 30 minutes before cooking.
  • Place the marinaded chicken into a 9×13 baking dish and pour the remaining marinade over the chicken.
  • Bake for 30-35 minutes until browned and completely cooked through


Serving: 1gCalories: 388kcalCarbohydrates: 2gProtein: 24gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 142mgSodium: 113mgPotassium: 330mgFiber: 0.4gSugar: 0.1gVitamin A: 132IUVitamin C: 0.3mgCalcium: 24mgIron: 2mg
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating