Crockpot Taco Soup is a warm and comforting meal packed with bold flavors and hearty ingredients. Perfect for busy days, this slow-cooked soup requires minimal effort but delivers maximum satisfaction.
Loaded with tender chicken, savory meatballs, fresh vegetables, and classic taco seasonings, it’s a dish that’s sure to become a family favorite.
Why Crockpot Taco Soup Is a Weeknight Hero
This soup is everything you need in a weeknight dinner—easy, flavorful, and versatile. The slow cooker does all the heavy lifting, leaving you free to tackle your to-do list or simply relax. Plus, the toppings allow everyone to customize their bowl to their liking, making it as fun as it is delicious.
Tips for Perfect Crockpot Taco Soup
Small changes can make a big difference when preparing this taco soup. Whether it’s perfecting the meatballs or adjusting the seasonings, these simple tips ensure your soup turns out just right:
- Meatball Perfection: For evenly sized meatballs, use a small cookie scoop to portion out the ground beef.
- Customizable Seasoning: Feel free to adjust the seasonings to suit your spice preference. Add a pinch of cayenne if you like extra heat.
- Cabbage Alternative: If cabbage isn’t your favorite, swap it out for zucchini or bell peppers for a different texture and flavor.
- Don’t Skip the Toppings: The garnishes, like sour cream, cheese, and avocado, add richness and balance the bold taco flavors.
If You Like Soups, Try These
If you’re a soup lover, you’ll want to add these recipes to your rotation as well:
- Roasted Tomato Basil Soup: A creamy and flavorful tomato soup perfect for pairing with a grilled cheese sandwich.
- Chicken and Tortilla Soup: A zesty, protein-packed soup topped with crispy tortilla strips for added crunch.
- Carrot and Ginger Soup: A velvety soup with a warming blend of carrots and fresh ginger.
- Simple Lentil Soup: A hearty, wholesome option loaded with lentils, veggies, and spices.
What to Serve with Crockpot Taco Soup
This soup is a meal in itself, but you can serve it with a few sides to round out your dinner table:
- Cornbread: A slice of warm gluten-free cornbread complements the bold taco flavors.
- Tortilla Chips: Perfect for dipping and adding crunch.
- Side Salad: A crisp salad with a tangy vinaigrette balances the richness of the soup.
How to Store and Reheat
Store any leftover soup in an airtight container in the refrigerator for up to four days. To reheat, warm it on the stove over medium heat or microwave individual portions until heated through. If freezing, allow the soup to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to three months.
A Bowl Full of Comfort
Crockpot Taco Soup combines the best taco flavors with the heartiness of a slow-cooked soup. Whether you’re serving it on a cold winter night or for a casual family gathering, it’s the kind of meal that everyone looks forward to. With its bold flavors, tender textures, and endless topping possibilities, this soup is a guaranteed hit.
Crockpot Taco Soup
Ingredients
- 8 cups chicken stock
- 2 cans 14 ounces each diced tomatoes, drained
- 1 pound chicken breasts
- 1 pound ground beef
- 1/2 head cabbage sliced into strips
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper or to taste
- 1 teaspoon salt or to taste
Toppings
- Sliced avocado
- Lime wedges
- Chopped cilantro
- Sour cream
- Shredded Mexican cheese
Instructions
- Season the ground beef with half of the salt and pepper. Shape the beef into small meatballs, approximately 1 tablespoon in size.
- Cut the cabbage in half and slice it into thin strips.
- Place the chicken breasts, meatballs, diced tomatoes, cabbage, seasonings, and chicken stock into your slow cooker.
- Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the chicken is fully cooked and tender.
- Once done, shred the chicken directly in the slow cooker using two forks, or remove it, shred it, and return it to the soup.
- Ladle the soup into bowls and garnish with your favorite toppings, such as avocado slices, a squeeze of lime juice, chopped cilantro, sour cream, and shredded cheese.