Preheat oven to 350 degrees F.

In a large skillet over medium heat fry the bacon until crispy. Remove bacon from pan and drain off all fat except about 1 tablespoon.

Add in the diced apples, shallot, coffee, honey, salt, apple cider vinegar, and a pinch of cayenne pepper.

Bring to a simmer and simmer just until the apples are soft.

Transfer all but a few tablespoons worth to a blender and blend until smooth.

Slice the top off of the wheel of brie, top with prepared jam and place on a baking sheet or in a small baking dish.

Bake 5-10 minutes until bubbly.

To serve, top the brie with the reserved apple bacon mixture and serve with some fresh sliced apples for dipping.