Are you looking for a delicious dairy free alternative to traditional lemon curd? This dairy free lemon curd recipe is a simple and tangy treat that definitely delivers. Whether you’re following a dairy free lifestyle or just looking for a healthier option, this recipe delivers all the rich flavor and creamy texture you’d expect from lemon curd—without the dairy!
Why Make Dairy Free Lemon Curd?
Dairy free lemon curd is perfect for those who are lactose intolerant, follow a vegan diet, or simply want to avoid dairy. Traditional lemon curd is packed with butter, but by using ghee as a substitute, this version becomes completely dairy free while retaining the creamy, indulgent consistency you love. Plus, the use of fresh lemon juice and zest gives it an extra punch of flavor that makes this recipe a keeper.
Is Ghee Dairy Free?
While ghee is made from butter, it is considered a dairy free option for many people. Ghee is created by simmering butter to remove the milk solids and water, leaving behind pure butterfat. This process eliminates the lactose and casein, the components that can cause issues for those with dairy sensitivities or intolerances.
Although technically derived from dairy, ghee is often tolerated by individuals who avoid dairy products, making it a popular substitute in dairy free recipes. However, if you have a dairy allergy, it’s best to consult with a healthcare professional before consuming ghee.
Essential Ingredients for the Best Dairy Free Lemon Curd
Here’s a quick rundown of the key ingredients that make this dairy free lemon curd so delicious:
- Fresh Lemons: The combination of lemon juice and zest creates the perfect balance of tanginess and sweetness, giving the curd a bright, zesty flavor.
- Ghee: A clarified butter, ghee provides a rich, creamy texture without dairy. It’s the perfect butter alternative for those avoiding lactose, offering the same decadent consistency.
- Maple Syrup: Instead of using refined sugar, maple syrup adds a natural sweetness. Its subtle flavor complements the tartness of the lemon, giving the curd a well-balanced taste.
How to Make Dairy Free Lemon Curd
Making dairy free lemon curd at home is simple if you follow a few key steps. Here’s a brief overview of the process:
- Double Boiler Method: The secret to a smooth lemon curd is cooking it slowly using a double boiler setup. This prevents the eggs from curdling and ensures the mixture thickens evenly.
- Whisking Constantly: To avoid lumps, it’s essential to whisk the mixture constantly. This prevents the eggs from cooking too fast and keeps the texture silky.
- Add Ghee Gradually: Once the curd begins to thicken, adding the ghee slowly helps emulsify the mixture, making it rich and creamy.
- Chill to Set: Once you’ve removed the curd from the heat, it will continue to thicken as it cools. Refrigerate the curd until it’s set and ready to use.
Ways to Use Dairy Free Lemon Curd
Dairy free lemon curd is a versatile addition to your kitchen. Here are some delicious ways to enjoy it:
- Spread on Gluten Free Toast or Scones: This lemon curd makes an excellent spread for gluten free toast, biscuits, or scones. Its tangy flavor pairs wonderfully with baked goods, providing a burst of citrusy sweetness.
- Filling for Dairy Free Cakes and Pastries: Use it as a filling for dairy free cakes, tarts, and pastries. The smooth, rich consistency contrasts beautifully with flaky pastries or fluffy cakes.
- Topping for Yogurt or Parfaits: Add a spoonful of lemon curd to your dairy free yogurt or parfaits for an extra layer of flavor. It also works perfectly as a topping for overnight oats or chia pudding.
Storage Tips for Dairy Free Lemon Curd
Wondering how to store your dairy free lemon curd? For short-term storage, keep your lemon curd in an airtight container in the refrigerator, where it will stay fresh for up to one week. As it chills, the flavor may intensify, making it even more delicious over time. If you want to store it for longer, you can freeze the lemon curd for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and give it a quick whisk before serving to restore its creamy consistency.
A Healthier Option for Dairy Free Lemon Curd
While this recipe is dairy free, it’s still a rich treat thanks to the egg yolks and ghee. The maple syrup serves as a natural sweetener, but if you’re looking to reduce sugar content, you could try substituting with monk fruit sweetener or stevia for a lower-carb option. These alternatives can help you lower the overall glycemic index of the dish, making it a healthier choice for those managing their sugar intake. Just be mindful that changing the sweetener may slightly alter the flavor profile, so adjust to taste.
Is Dairy Free Lemon Curd Keto-Friendly?
This version of lemon curd can be made keto-friendly by replacing the maple syrup with a low-carb sweetener like erythritol or monk fruit. Ghee and egg yolks are already keto-friendly, making this recipe easy to adapt for a ketogenic diet. You’ll get the same creamy, tangy treat while staying within your carb limits, perfect for those on a keto plan who don’t want to sacrifice flavor. If you want a ready-made keto recipe, this keto lemon curd is amazing.
Can I Make Lemon Curd Without Ghee?
If you don’t have ghee, you can substitute it with coconut oil for a vegan alternative. The flavor will be slightly different, but the texture will remain smooth and creamy. Coconut oil will add a subtle coconut flavor, which pairs surprisingly well with the tartness of the lemon, making it a great option for those seeking a vegan twist on classic lemon curd.
Final Thoughts
Dairy free lemon curd is an excellent alternative for those who want a creamy, zesty spread without the dairy. With its bright lemon flavor and smooth texture, this curd is perfect for spreading, topping, or filling your favorite baked goods. Whether you’re following a dairy free diet or just looking for a fresh twist on a classic recipe, this dairy free lemon curd will quickly become a go-to treat in your kitchen.
Dairy Free Lemon Curd
Ingredients
- 1/2-1 cup water
- 5 egg yolks
- 1/2 cup lemon juice
- 1/3 cup real maple syrup
- 2 tablespoons fresh lemon zest
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup ghee
Instructions
- Add water to a medium saucepan and heat over medium heat until it reaches a soft boil. Start with 1/2 cup and add more if needed,
- In a medium heat-proof bowl, add the egg yolks, lemon juice, maple syrup, lemon zest, vanilla, and salt. Whisk and let sit for a few minutes.
- Place the bowl onto the saucepan and heat. The bowl should not be touching the water.
- Gently whisk for 8-10 minutes or until it begins to thicken.
- Add ghee and continue gently whisking for an additional 5-7 minutes. These times may vary depending on the heat, so don’t give up, it WILL thicken.
- Remove from heat when the mixture lightly coats the back of a spoon.
- Refrigerate until cool and it will continue thickening.
