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Roasted Red Pepper Chicken in a baking dish.

Roasted Red Pepper Chicken

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Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Calories 332 kcal

Ingredients
  

  • 3-4 lbs Chicken thighs Bone in, skin on trim off extra skin
  • 1 red bell pepper, sliced thin
  • ⅔ cup salsa
  • 1 cup grape tomatoes whole
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat oven to 400°F
  • Place pepper strips on the bottom of the pan
  • Spoon a thin layer of salsa over the pepper strips
  • Place thighs on top of the pepper and salsa base
  • Salt and pepper each thigh
  • Spoon 1-2 tablespoons of salsa on top of each thigh
  • Add grape tomatoes around the edges of the chicken
  • Roast at 400°F for 40 minutes and then broil for 5 minutes to crisp skin

Nutrition

Serving: 1 portionCalories: 332kcalCarbohydrates: 4gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 167mgSodium: 275mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 858IUVitamin C: 22mgCalcium: 23mgIron: 1mg
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