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A close-up image of a glass bowl containing smooth, whipped cream. Two metal beaters, part of a handheld mixer, are visible as they spin above the cream. A white and gray checkered cloth is partially visible in the background.

Homemade Sugar-Free Whipped Cream

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Prep Time 5 minutes
Servings 20
Calories 41 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a medium-sized bowl.
  • Use a hand mixer to blend on medium speed for about 5 minutes, or until the mixture thickens and forms soft peaks.
  • Transfer the whipped cream to an airtight container and store in the refrigerator.

Notes

Make sure to look at the sugar content of the heavy whipping cream as they vary greatly!

Nutrition

Serving: 2tablespoonsCalories: 41kcalCarbohydrates: 1gProtein: 0.3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 3mgPotassium: 11mgSugar: 0.4gVitamin A: 175IUVitamin C: 0.1mgCalcium: 8mgIron: 0.01mg
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