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Gluten Free Pumpkin Pie on a white plate.

Gluten Free Pumpkin Pie

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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings 16
Calories 131 kcal

Ingredients
  

Pie Crust:

  • 1 cup Gluten Free Flour Baking Mix
  • 6 tablespoons cold butter sliced
  • 2 tablespoons coconut flour
  • 1/4 cup low carb granular sweetener
  • 1/4 teaspoon pink Himalayan sea salt
  • 1/8 teaspoon xanthan gum
  • 1/8 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons extra virgin olive oil

Pie Filling:

  • 2 large eggs
  • 2 cups or 15 oz can Pumpkin Puree (canned pumpkin)
  • 1/4 cup unsweetened almond milk
  • 1/4 cup heavy whipping cream
  • 2/3 cup low carb powdered sweetener
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 6 drops liquid stevia
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon sea salt

Instructions
 

For the Crust:

  • Grease pie pan with oil of choice (I use coconut oil).
  • In a medium bowl, combine gluten free flour, coconut flour, sweetener, salt, xanthan gum, cinnamon, and butter slices. Cut with a knife and fork until in small chunks and starting to combine with flour. Then use your hands to work it in a little more.
  • Add egg, vanilla and olive oil. Continue mixing with either a hand beater or a spatula.
  • Roll into a large ball, cover, and refrigerate for at least 60 minutes.
  • Preheat oven to 350 degrees F.
  • Press dough into pie pan so the bottom and sides are even thickness.
  • Poke holes in the bottom of the dough.
  • Bake for 18-20 minutes or until lightly golden brown.
  • Set aside to cool.

For the Filling:

  • Preheat oven to 325 degrees F.
  • Combine all ingredients into a large mixing bowl.
  • Using a hand beater, mix the ingredients well.
  • Pour the pie filling into your cooled pie crust and bake for 65-75 minutes until done. If you jiggle the pie and the center is really jiggly, then it is not done. A tiny amount in the very center is fine! I have found that baking times vary quite a bit, so just watch your pie starting around 60 minutes and check on it every 5 minutes.
  • Let the pumpkin pie cool to room temperature and serve with (optional) whipped cream!

Nutrition

Serving: 1 sliceCalories: 131kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mgSodium: 88mgPotassium: 95mgFiber: 2gSugar: 2gVitamin A: 4997IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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