Cinnamon Muffins

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Prep Time 15

Cook Time 25

Servings

Calories 207 kcal

Ingredients

1 ½ cup gluten free flour
¼ cup unsweetened applesauce
½ cup granulated sugar or Swerve granulated sugar substitute
3 teaspoons gluten free baking powder
1 cup unsweetened almond milk
1 teaspoon vanilla extract
¼ cup melted coconut oil

Topping

¼ cup brown sugar or Swerve brown sugar substitute
1 teaspoon cinnamon

Glaze

½ cup powdered sugar or Swerve confectioners sugar substitute
almond milk as needed

Instructions

Preheat the oven to 350 degrees.
Blend together the gluten free flour, applesauce, sugar, baking powder, almond milk, vanilla and coconut oil to a mixing bowl until well combined.
Spoon the batter into a muffin tin lined with cupcake liners, filling them almost to the top.
Mix together the brown sugar and cinnamon.
Sprinkle the mixture over the top of the muffins.
Bake for 25 minutes, or until completely cooked through.
Let the muffins cool to room temperature.
Add the powdered sugar to a bowl, and whisk in almond milk slowly until a thickened glaze has formed.
Drizzle the glaze over the muffins before serving.

Nutrition

Serving: 1 muffinCalories: 207kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 164mgPotassium: 87mgFiber: 3gSugar: 3gVitamin A: 3IUVitamin C: 1mgCalcium: 111mgIron: 2mg