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A woman cutting a Blueberry Clafoutis.

Blueberry Clafoutis (Gluten Free)

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Prep Time 5 minutes
Cook Time 45 minutes
Servings 8
Calories 177 kcal

Ingredients
  

  • 2-½ cup blueberries
  • 1-½ tablespoons coconut oil
  • 3 eggs
  • ¾ cup unsweetened nut milk of choice
  • ⅔ cup almond flour
  • Pinch of salt
  • ⅓ cup low carb sweetener
  • ¼ teaspoon ground cardamom or cinnamon
  • ½ teaspoon vanilla extract
  • Low carb powdered sweetener for dusting

Instructions
 

  • Preheat the oven to 350°F.
  • In a glass baking dish (pie pan or similar) grease with coconut oil across the bottom and up the edges.
  • Sprinkle 1 tablspoon of sweetener across the greased pan. Tip and tap the pan to make sure that it is completely covered.
  • Place blueberries across the pan in an even layer.
  • Whisk eggs and remaining sweetener.
  • Add almond flour, unsweetened nut milk, salt, cardamom, and vanilla extract.
  • Mix well.
  • Pour over blueberries in the prepared dish.
  • Bake at 350°F for 45-50 minutes until risen and a toothpick inserted into the center comes out clean.
  • Once you remove it from the oven it will deflate.
  • Allow the clafoutis to cool slightly before serving.
  • Top with low carb powdered sweetener.

Nutrition

Serving: 1 sliceCalories: 177kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 61mgSodium: 27mgPotassium: 119mgFiber: 3gSugar: 5gVitamin A: 114IUVitamin C: 5mgCalcium: 36mgIron: 1mg
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