In a mixing bowl, add almond milk, vanilla, Swerve, and sugar free honey and mix until well combined.

Place some raspberries and blueberries into each cup.

On top of the berries, pour the almond milk mixture into the cups, filling them almost all of the way.

Place a popsicle stick in the center of each cup. You can use a piece of scotch tape to help temporarily hold the stick in place. Just do your best!

Chill the popsicles in the freezer overnight.

When ready to serve, cut the cups off the popsicles with a pair of scissors, and remove tape if used before serving.

Serve immediately and while COLD.