4 Bean Salad
Ingredients
- 15 oz can or 16 oz jar 4 bean salad (do not drain)
- 12 oz cherry tomatoes halved
- 1 green zucchini 2 for 5 pint jars
- ½ yellow bell pepper 1 bell pepper for 5 pint jars, diced
- ½ small red onion thinly sliced
- 2 garlic cloves minced
Instructions
- Spiralize zucchini(s) into a large bowl.
- Add cherry tomatoes, red onion, yellow bell pepper, and garlic to the bowl. Mix well.
- Add 4 bean salad and continue mixing.
- Fill 3 or 5 pint jars with salad, making sure to add the liquid at the bottom of the bowl. Makes a great salad dressing!
Nutrition
Serving: 1 portionCalories: 293kcalCarbohydrates: 44gProtein: 16gFat: 1gFiber: 12gSugar: 5g
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