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–+ servings
A rustic scene featuring a jar of homemade jam with a paper cover, placed on a wooden table. Fresh strawberries and a stalk of rhubarb surround the jar, hinting at the jam's ingredients.

Sugar-Free Strawberry Rhubarb Jam

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 10
Calories 18 kcal

Ingredients
  

Instructions
 

  • In a saucepan, combine the strawberries, rhubarb, and sweetener.
  • Cover and cook on medium low for 5-10 minutes, stirring occasionally.
  • Mash the mixture using a potato masher, wooden spoon, or whisk. You can make it as smooth or chunky as you'd like.
  • Continue cooking the jam on low until it is at your preferred consistency (about 5 more minutes), stirring regularly.
  • Add Vanilla extract at the end.
  • Store jam in an airtight container in the fridge for up to 7 days.

Nutrition

Serving: 1 scoopCalories: 18kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 150mgFiber: 1gSugar: 0.5gVitamin A: 41IUVitamin C: 20mgCalcium: 36mgIron: 0.2mg
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