In a medium mixing bowl, combine the almond flour, 1 cup of desiccated coconut, almond butter, maple syrup, and vanilla extract. Stir the ingredients until fully combined. The mixture will be crumbly but should hold together when pressed.

Scoop about 1 tablespoon of dough using a cookie scoop or spoon for even portions, then roll each portion into a ball. This recipe should yield approximately 12-14 balls.

Place the remaining 1/2 cup of coconut in a small bowl. Roll each ball in the coconut, pressing gently so that the coconut adheres to the outside. For best results, refrigerate the snowballs before serving to help them firm up.