Sheet Pan Gluten Free Chicken Fajitas
Ingredients
- 2.5 pounds chicken diced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 orange bell pepper sliced
- 1 red onion sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Mexican chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 garlic cloves minced
- 1 bunch cilantro chopped
- 2 tablespoons olive oil
For Serving:
- Gluten free tortillas
- Sour cream
- Diced avocado
- Shredded mozzarella
- Fresh lime juice
Instructions
- Preheat the oven to 375°F and line a sheet pan with parchment paper or lightly grease it.
- In a large mixing bowl, add the diced chicken, olive oil, paprika, garlic powder, onion powder, chili powder, oregano, cumin, salt, and black pepper. Mix until the chicken is evenly coated.
- Add the minced garlic, sliced bell peppers, and sliced red onion to the bowl and toss until everything is well combined.
- Spread the chicken and vegetables evenly across the prepared sheet pan in a single layer.
- Bake for 30 to 35 minutes, or until the chicken is fully cooked and lightly browned, stirring once if needed for even cooking.
- Warm the gluten free tortillas according to package directions.
- Assemble the fajitas by adding the chicken and vegetables to each tortilla, then top with lime juice, avocado, sour cream, mozzarella, and chopped cilantro as desired.
- Serve warm.
Nutrition
Serving: 1 tortillaCalories: 142kcalCarbohydrates: 3gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 60mgSodium: 305mgPotassium: 436mgFiber: 1gSugar: 1gVitamin A: 712IUVitamin C: 46mgCalcium: 12mgIron: 1mg
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