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–+ servings
A sliced loaf of orange cranberry bread topped with glaze sits on a wooden cutting board. Fresh cranberries and orange slices are placed around it, along with a gray plate holding another slice of the bread.

Orange Cranberry Loaf

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Prep Time 15 minutes
Cook Time 50 minutes
Servings 10
Calories 220 kcal

Ingredients
  

For the icing

Instructions
 

  • Preheat your oven to 350°F. Grease a 9” x 5” loaf pan and line it with parchment paper, allowing it to hang over the sides for easy removal later.
  • Wash and dry the cranberries, discarding any soft ones. Toss the cranberries with 1 tablespoon of flour and set them aside.
  • In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt until evenly combined.
  • Create a well in the center of the dry ingredients and add the oat milk, avocado oil, and orange zest. Stir until just partially combined.
  • Pour in the orange juice and quickly stir everything until the batter is smooth. Be sure to work quickly, as the acid from the orange juice will begin reacting with the baking soda.
  • Gently fold the floured cranberries into the batter, reserving a few to place on top.
  • Pour the batter into the prepared loaf pan and level the top. Place the reserved cranberries on top of the batter.
  • Bake for 45-55 minutes, or until the loaf is golden brown around the edges and a skewer inserted in the center comes out clean.
  • Let the loaf cool in the pan for at least 20 minutes before transferring it to a cooling rack.
  • Once the loaf has cooled, prepare the glaze. In a small bowl, mix the powdered sweetener with enough orange juice to make a thick, pourable glaze.
  • Drizzle the glaze over the cooled loaf and allow it to set before serving. Store in an airtight container for up to three days, but bring to room temperature before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 265mgPotassium: 49mgFiber: 4gSugar: 4gVitamin A: 74IUVitamin C: 9mgCalcium: 96mgIron: 1mg
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