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+ servings

Mint Hot Chocolate

Prep Time 5 minutes
Cook Time 2 hours
Servings 10
Calories 233 kcal

Ingredients
  

  • 6 cups milk
  • 1 ½ cups heavy cream
  • 1 can sweetened condensed milk 14 ounce
  • 1 package white chocolate chips 12-ounce
  • 1 teaspoon organic mint extract
  • optional green food coloring

Instructions
 

  • Add milk, heavy cream, sweetened condensed milk, white chocolate and mint extract into the bowl of a slow cooker or Instant Pot.
  • Set the slow cooker to low and cook for two hours, stirring every 15-20 minutes to combine the ingredients and incorporate the chocolate chips as they melt.
  • (optional) Once the chocolate chips are fully melted, add green food coloring and stir to combine. Continue adding drops of food coloring until the desired shade is reached.
  • Serve warm

Nutrition

Serving: 1 glassCalories: 233kcalCarbohydrates: 13gProtein: 9gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 54mgSodium: 95mgPotassium: 400mgSugar: 6gVitamin A: 868IUVitamin C: 1mgCalcium: 316mg
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