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–+ servings
A white oval dish with roasted potatoes garnished with herbs and lemon slices. Fresh parsley, garlic bulbs, and lemon wedges are scattered around on the table. A fork lies next to the dish.

Greek Lemon Potatoes

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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 175 kcal

Ingredients
  

  • 3 medium potatoes cut into wedges
  • 1/4 cup olive oil
  • 1/2 cup vegetable broth
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lemons 1 for juice, 1 for slicing
  • 2 cloves garlic minced
  • Chopped parsley for garnish

Instructions
 

  • Preheat your oven to 400°F.
  • Arrange the potato wedges in a single layer in a baking dish.
  • In a bowl, whisk together the vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and black pepper.
  • Pour the mixture evenly over the potato wedges, ensuring all pieces are coated.
  • Mince the garlic and sprinkle it evenly over the potatoes.
  • Slice the second lemon into thin rounds and place the slices over the top of the potatoes.
  • Bake in the preheated oven for 45–55 minutes, or until the potatoes are tender and golden brown, turning them halfway through for even cooking.
  • Remove from the oven and sprinkle with chopped parsley for a fresh, vibrant garnish.
  • Serve warm and enjoy your flavorful Greek Lemon Potatoes!

Nutrition

Serving: 1 portionCalories: 175kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 280mgPotassium: 503mgFiber: 3gSugar: 2gVitamin A: 52IUVitamin C: 40mgCalcium: 25mgIron: 1mg
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