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Gluten Free White Bread with butter on a plate.

Gluten Free White Bread Recipe

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Prep Time 30 minutes
Cook Time 45 minutes
Servings 10
Calories 202 kcal

Ingredients
  

  • 3 cups gluten free flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • Pinch of salt
  • 1 ½ cups almond milk (or coconut milk)
  • 2 tablespoons honey
  • 1 packet of dry active yeast
  • ¼ cup oil
  • 2 large eggs
  • 1 ½ teaspoons white vinegar

Instructions
 

  • In a bowl, mix together the almond milk, honey and yeast. Set aside and allow to bloom for 10 minutes.
  • Mix together the flour, baking powder, baking soda, xanthan gum and salt in a separate bowl.
  • In a mixing bowl, blend together the eggs, oil and white vinegar.
  • Add in the bloomed yeast mixture and blend until well combined.
  • Mix in the dry ingredients, and blend on high for 3 minutes.
  • Spread the dough evenly into a loaf pan sprayed with cooking spray. Let rise for 20 minutes while you preheat the oven to 375 degrees.
  • Bake the bread for 45 minutes, or until cooked through.
  • Remove from the loaf pan immediately, do not let it cool in the pan itself.
  • Let cool to room temperature and then slice to serve.

Nutrition

Serving: 1 sliceCalories: 202kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 210mgPotassium: 15mgFiber: 4gSugar: 4gVitamin A: 48IUVitamin C: 0.02mgCalcium: 121mgIron: 2mg
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