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Gluten Free Pumpkin Bread on a cutting board.

Gluten Free Pumpkin Bread

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Prep Time 4 minutes
Cook Time 45 minutes
Servings 16
Calories 148 kcal

Ingredients
  

  • 5 large eggs
  • 1/2 cup melted grass-fed butter
  • 1/4 cup unsweetened almond milk
  • 1/4 cup heavy whipping cream
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla
  • 1 cup Gluten Free Baking Flour
  • 3/4 cup coconut flour
  • 1/2 cup low carb sweetener sweetener
  • 2 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon allspice
  • Optional 1/4 cup Lily's Chocolate Chips
  • Coconut oil to grease loaf pan.

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease loaf pan with coconut oil.
  • In a medium bowl, combine melted butter, eggs, pumpkin, vanilla, almond milk and heavy whipping cream. Blend well with a hand beater
  • In a separate medium bowl, mix together .flour, coconut flour, sugar, baking powder, salt, cinnamon, pumpkin pie spice and allspice.
  • Add dry ingredients to bowl with pumpkin mix. Mix well.
  • Add mixture evenly to prepared loaf pan.
  • Bake for 40-45 minutes or until toothpick test is clean.
  • (OPTIONAL) Remove from the oven and sprinkle the top with chocolate chips. Turn oven off and put pumpkin bread back in and let sit for 5 minutes to melt chocolate chips.

Nutrition

Serving: 1 sliceCalories: 148kcalCarbohydrates: 17gProtein: 4gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 71mgSodium: 151mgPotassium: 68mgFiber: 3gSugar: 3gVitamin A: 2690IUVitamin C: 1mgCalcium: 53mgIron: 1mg
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