Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, mix the peanut butter and butter using a hand mixer until smooth. Add the sweetener and cream again.

Add the egg, vanilla extract, and baking powder. Mix until well combined. Stir in almond flour and mix one final time. The batter will be thick.

Use a medium cookie scoop to portion 12 cookies onto the prepared tray. Flatten each with your hand to form even rounds.

Bake for 15–18 minutes until golden brown and slightly spread.

Remove from oven and let cool undisturbed for 1 hour. They will firm up and become crisp.

Once fully cooled, serve and enjoy.