Put all of the ingredients for the dough into a mixing bowl, and blend on high until a firm dough has formed.

Form the dough into 1 inch balls.

Mix together ⅓ cup sugar and 1 tsp cinnamon.

Roll each of the dough balls in the cinnamon sugar mixture, and place them in layers in a well greased bundt pan.

Let the mixture rise for 30 minutes. It may not rise a lot, do not worry, it will raise more in the oven.

Preheat the oven to 350 degrees.

Add 6 tbsp butter, ⅔ cup brown sugar, 2 tbsp honey and 3 tbsp heavy whipping cream to a saucepan over medium heat until the mixture is boiling, frothy and thickened.

Remove from the heat and stir in the vanilla and pecans.

Pour the sauce mixture over the dough in the bundt pan.

Bake for 35 minutes.

Allow to rest for 5 minutes before turning out onto a plate. Cool for 30 minutes before serving.