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A white plate with chocolate cookies topped with colorful egg-shaped candies sits on a yellow cloth. Additional candies are scattered around the table.

Gluten Free Chocolate Covered Oreo Easter Nests

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Prep Time 45 minutes
Servings 16
Calories 53 kcal

Ingredients
  

  • 12-16 gluten free Oreo cookies
  • 1 9 oz bag mini milk chocolate eggs
  • 1 10 oz bag dark chocolate melting wafers
  • 1/4 cup chocolate sprinkles

Instructions
 

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
  • Dip each cookie into the melted chocolate, using a fork to coat it fully. Let excess chocolate drip off before placing the cookie on the prepared baking sheet.
  • While the chocolate is still soft, sprinkle with chocolate sprinkles and press 2 to 3 mini eggs on top.
  • Transfer the baking sheet to the freezer for 30 minutes or until the chocolate sets.
  • Once hardened, serve and enjoy.

Nutrition

Serving: 1 cookieCalories: 53kcalCarbohydrates: 9gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 35mgPotassium: 21mgFiber: 0.3gSugar: 6gVitamin A: 0.3IUVitamin C: 0.002mgCalcium: 2mgIron: 1mg
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