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A stack of gluten-free chocolate chip cookies sits on a white plate with a blue rim. Next to the plate is a glass of milk and a blue and white checkered cloth, all arranged on a white wooden surface.

Gluten Free Chocolate Chip Cookies (Low Carb)

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Servings 18
Calories 118 kcal

Ingredients
  

  • 2 cups blanched almond flour
  • 3 tablespoons oat fiber
  • 1 tablespoon arrowroot starch
  • ½ teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup pure maple syrup
  • 2 tablespoons coconut oil melted
  • ½ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350° F. Lightly grease a baking sheet with coconut oil.
  • In a medium bowl combine the almond flour, oat fiber, arrowroot starch, baking soda and salt.
  • In another medium bowl combine the egg, vanilla, syrup and (cooled) oil. Add the wet ingredients to the dry ones and mix until fully combined. Stir in the mini chocolate chips.
  • Shape the dough into 18 cookies, flattening them slightly onto the greased pan. Bake for 8-11 minutes, or until golden.
  • Allow to cool on the pan for 5 minutes, then transfer to a wire cooling rack. Store in an airtight container in the fridge.

Nutrition

Serving: 1 cookieCalories: 118kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 9mgSodium: 62mgPotassium: 4mgFiber: 3gVitamin A: 13IUCalcium: 28mgIron: 1mg
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