Gingerbread Cupcakes

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Servings

Calories 438 kcal

Ingredients

Cupcakes

2 cups almond flour
1 cup arrowroot powder
2 teaspoons baking powder
¼ cup oil
½ cup pure maple syrup
⅓ cup almond milk
⅓ cup unsweetened applesauce
1 teaspoon vanilla
2 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon allspice
⅛ teaspoon ground cloves

Frosting

2-3 cups low carb powdered sweetener
½ cup vegan butter melted
1 teaspoon vanilla
¼ teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients for the cupcakes and beat until smooth.
Divide the batter evenly into an 8-cup muffin pan lined with cupcake liners. Fill each one about ⅔ of the way full.
Bake for 25 minutes or until cooked through.
Let the cupcakes cool to room temperature.
Beat together the ingredients for the frosting. Start with 2 cups of the powdered sugar, then add more as needed until you reach your desired consistency.
Ice the cupcakes with the frosting and serve.

Nutrition

Serving: 1 cupcakeCalories: 438kcalCarbohydrates: 36gProtein: 6gFat: 32gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 2gSodium: 209mgPotassium: 65mgFiber: 4gSugar: 14gVitamin A: 5IUVitamin C: 0.1mgCalcium: 166mgIron: 1mg