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Dairy Free Cheese Sauce
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
8
Calories
80
kcal
Ingredients
1x
2x
3x
1
cup
almond milk
¼
cup
nutritional yeast
2
tablespoons
arrowroot starch/flour
1
teaspoon
paprika
½
teaspoon
garlic powder
Salt to taste
Instructions
Pour the almond milk into a pot over medium heat.
Whisk in the arrowroot flour until well combined.
Mix in the paprika, garlic powder and salt to taste.
Stir in the nutritional yeast.
Let the mixture simmer until thickened to your desired consistency.
Use immediately or store in an airtight container in the fridge for up to 7 days.
Nutrition
Serving:
1
portion
Calories:
80
kcal
Carbohydrates:
4
g
Protein:
7
g
Fat:
4
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Sodium:
328
mg
Potassium:
285
mg
Fiber:
5
g
Sugar:
0.5
g
Vitamin A:
985
IU
Vitamin C:
0.04
mg
Calcium:
312
mg
Iron:
1
mg
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