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A white square plate holds four stuffed mushrooms garnished with chopped parsley. The mushrooms are placed on a wooden board. In the background, there is a leafy green garnish and lemon slices blurred out of focus.

Creamy Garlic Mushrooms

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Prep Time 15 minutes
Cook Time 17 minutes
Servings 4
Calories 230 kcal

Ingredients
  

  • 12 ounces whole mushrooms cleaned with the stems on or removed
  • 2 tablespoons olive oil
  • 4 tablespoons butter melted
  • 3 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • Squeeze of fresh lemon juice
  • ⅓ cup pork rind crumbs
  • ¼ cup Parmesan cheese grated
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees.
  • Add the oil to a skillet over medium high heat, and saute the mushrooms cap side down for 2-3 minutes. Season with salt and pepper to taste.
  • Remove the mushrooms from the skillet, and place cap side down in a 9x9 baking dish.
  • Combine the butter, garlic, Italian seasoning and lemon juice.
  • Spoon the butter mixture over the mushrooms.
  • Mix together pork rind crumbs and parmesan cheese in a bowl.
  • Sprinkle the crumb mixture over the mushrooms.
  • Bake for 15 minutes.

Nutrition

Serving: 1 portionCalories: 230kcalCarbohydrates: 4gProtein: 6gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 38mgSodium: 248mgPotassium: 325mgFiber: 1gSugar: 1gVitamin A: 422IUVitamin C: 2mgCalcium: 80mgIron: 1mg
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