Coffee Fat Bombs
Ingredients
- ½ cup full fat cream cheese softened
- 1 tablespoon low carb granular sweetener
- 2/3 cup fine almond flour
- 1 tablespoon instant coffee
Instructions
- Line a sheet pan with parchment paper.
- In a medium mixing bowl, mix all ingredients until well combined.
- Using a small scoop, make 9 fat bombs and place on parchment paper lined pan.
- Freeze for at least 30 minutes before eating.
- Place in sealed container and fridge or freeze.
Nutrition
Serving: 1 ballCalories: 93kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 40mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 169IUCalcium: 30mgIron: 0.4mg
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