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–+ servings
Chocolate Chip Granola in a white bowl.

Chocolate Chip Granola

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 10
Calories 225 kcal

Ingredients
  

  • 1 cup raw whole almonds
  • 1 cup chopped pecans
  • ½ cup chopped walnuts
  • ¼ cup chia seeds
  • ¼ cup pumpkin seeds
  • ¼ cup shelled sunflower seeds
  • ¼ cup low carb brown sugar substitute
  • 1 teaspoon cinnamon
  • 2 tablespoons honey (use sugar-free to make it low-carb)
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • ¼ cup lily’s baking chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, add the almonds and the chopped pecans.
  • Add all of the remaining ingredients except for the baking chips to a large mixing bowl.
  • Stir to combine well.
  • Transfer the granola mixture to a baking sheet lined with parchment paper or a silicone mat. Spread into an even layer.
  • Bake for 30 minutes, stirring halfway through. Once finished, remove from the oven and let cool to room temperature.
  • Once the granola has cooled, break it up into pieces and stir in the baking chips. Store in an airtight container.

Nutrition

Serving: 1 portionCalories: 225kcalCarbohydrates: 7gProtein: 6gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 1mgPotassium: 191mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 0.3mgCalcium: 70mgIron: 1mg
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