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A person holding a bowl of soup with chunks of meat and vegetables, using a spoon. The bowl is on a patterned black cloth.

Chicken and Cabbage Soup

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Prep Time 10 minutes
Cook Time 16 minutes
Servings 4
Calories 228 kcal

Ingredients
  

  • ½ cup finely sliced onion
  • 6 cups shredded cabbage
  • 1 tablespoon oil for sauteing
  • 1-½ cups shredded cooked chicken
  • 4 cups chicken stock
  • 1 cups salsa*
  • ½ teaspoon garlic powder
  • Salt to taste
  • 4 tablespoon Sour Cream Optional
  • 4 tablespoon Shredded Cheese Optional

Instructions
 

  • In an Instant Pot on Saute mode, add the oil and onions.
  • Sautee for 2-3 minutes until browning starts.
  • Add shredded cabbage and saute for another minute or two.
  • Add chicken, stock, salsa, garlic powder, and salt (you can add more salt later)
  • Switch Instant Pot to soup mode. Cook for 16 minutes.
  • Allow steam to release either naturally or you can turn the release valve (careful!).
  • Optional: add sour cream or a dash of heavy cream to make the soup creamy. You can also top with some shredded cheese. Nutrition facts do not reflect these additions.

Nutrition

Serving: 1bowlCalories: 228kcalCarbohydrates: 17gProtein: 22gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 829mgPotassium: 752mgFiber: 4gSugar: 10gVitamin A: 444IUVitamin C: 42mgCalcium: 79mgIron: 2mg
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