Place the sliced carrots into a pot and add enough water to just cover them. Set the pot over medium heat and bring the water to a gentle boil. Cook until the carrots are tender.

Drain the carrots and remove them from the pot, setting them aside.

Return the pot to the stove over medium heat and add the butter and brown sweetener. Stir until the butter has fully melted.

Add the cooked carrots back into the pot along with salt and pepper to taste. Toss well until the carrots are evenly coated in the glaze.

Transfer to a serving dish and garnish with freshly chopped parsley before serving.