Mix together the flour, almond milk, flaxseed, baking powder, vegan honey or maple syrup, vanilla extract, and almond extract in a bowl until well combined.

Fold in the blueberries.

If the batter is too thick, you can add additional almond milk or water as needed.

Place ⅓ cup of the batter at a time into a skillet or griddle over medium heat.

Cook the pancakes until browned on each side.

Add your choice of toppings and serve.