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Beetroot Salad with Goat Cheese in a bowl.

Beetroot Salad With Goat Cheese

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 205 kcal

Ingredients
  

  • 1 large beetroot peeled and sliced thinly
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup walnuts chopped
  • 2 tablespoons red vinaigrette
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F or heat a grill to medium-high.
  • Spread the beetroot slices on a baking sheet or grill pan. Drizzle with olive oil and toss to coat. Roast or grill for 20 to 25 minutes, turning once, until tender and lightly caramelized.
  • Add the greens to a large bowl. Top with the warm beetroot, goat cheese, and walnuts.
  • Drizzle with vinaigrette and toss gently until everything is lightly coated. Season with salt and pepper to taste.
  • Serve right away while the beetroot is still slightly warm.

Nutrition

Serving: 1 bowlCalories: 205kcalCarbohydrates: 4gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 131mgPotassium: 176mgFiber: 1gSugar: 2gVitamin A: 756IUVitamin C: 10mgCalcium: 55mgIron: 1mg
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