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–+ servings
Banana Ice Cream in a bowl.

Banana Ice Cream

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Prep Time 5 minutes
Servings 4
Calories 344 kcal

Ingredients
  

  • 3 overripe bananas frozen
  • 4 tablespoons unsweetened almond or coconut milk
  • ½ cup almond butter
  • ¼ cup chopped almonds
  • ¼ cup chocolate chips vegan if required

Instructions
 

  • Slice the bananas, then place in the freezer for about 3 hours.
  • Add the frozen banana slices, almond milk, almond butter, almonds, and chocolate chips to a blender or food processor.
  • Blend on high for 1 to 2 minutes, scraping the sides as needed.
  • Top with additional almonds and chocolate chips if desired and serve cold.
  • To store, place in an airtight glass container in the freezer. Before serving, allow to thaw for 20-30 minutes.

Nutrition

Serving: 1 scoopCalories: 344kcalCarbohydrates: 28gProtein: 9gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 5mgPotassium: 640mgFiber: 7gSugar: 13gVitamin A: 57IUVitamin C: 8mgCalcium: 133mgIron: 2mg
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