11 Gluten-Free Sides So Good, You’ll Forget About the Main Course

Sometimes, the side dishes can steal the spotlight from the main course. These gluten-free sides are packed with flavor, making them the star of the meal. Whether you’re preparing a family dinner or hosting a special event, these sides are sure to impress. They’re not only easy to make but also perfect for those following a gluten-free diet. If you’re looking to make your meal memorable, these sides will do just that. Forget about the main course; these dishes will be the talk of the table.

Air Fryer Sweet Potato Fries

A metal basket filled with seasoned sweet potato fries is on a white surface. A small bowl of red dipping sauce is in the background, partially visible. The fries are golden brown with herbs and spices sprinkled on top. — Air Fryer Sweet Potatoes. Photo credit: The Happy Body Project.

These air fryer sweet potato fries are a crispy, tender delight that make a perfect snack or side dish. With a natural sweetness and savory flavor, they offer a satisfying crunch without the fuss of deep frying. A simple and tasty addition to any meal, you’ll love how easy they are to prepare. Get the recipe: Air Fryer Sweet Potato Fries

Creamy Garlic Mushrooms

A white square plate holds four stuffed mushrooms garnished with chopped parsley. The mushrooms are placed on a wooden board. In the background, there is a leafy green garnish and lemon slices blurred out of focus. — Garlic Parmesan Mushrooms. Photo credit: The Happy Body Project.

These creamy garlic mushrooms bring an earthy, buttery richness to any meal, adding comfort with every bite. The garlicky sauce perfectly complements the tender mushrooms, making it a savory side dish that feels indulgent yet is easy to prepare. A satisfying addition to a variety of meals. Get the recipe: Creamy Garlic Mushrooms

Cheesy Gluten Free Hash Browns

Cheesy gluten free hash browns are a convenient, flavorful side dish that’s easy to prepare in the slow cooker. With a crispy texture and melted cheese, they offer a comforting taste that pairs well with nearly any main course. This hassle-free dish is the perfect side for busy days. Get the recipe: Cheesy Gluten Free Hash Browns

Greek Lemon Potatoes

A white oval dish with roasted potatoes garnished with herbs and lemon slices. Fresh parsley, garlic bulbs, and lemon wedges are scattered around on the table. A fork lies next to the dish. — Greek Lemon Potatoes. Photo credit: The Happy Body Project.

Add a burst of brightness to your meal with these Greek lemon potatoes. The tender, golden potatoes paired with a tangy lemon zest create a satisfying and refreshing side dish. Perfect for any meal, this dish will elevate your dining experience with its delicious simplicity. Get the recipe: Greek Lemon Potatoes

Parmesan Truffle Fries

A close-up of golden, crispy French fries topped with shredded Parmesan cheese and chopped parsley, served on a piece of newspaper. — Parmesan Truffle Fries. Photo credit: The Happy Body Project.

Take fries to the next level with Parmesan truffle fries, offering a rich blend of savory cheese and the distinctive flavor of truffle oil. These crispy fries are indulgent yet simple, making them a perfect treat to accompany any main course. A luxurious twist on a classic side dish. Get the recipe: Parmesan Truffle Fries

Green Bean Casserole

This green bean casserole brings a fresh take on a holiday favorite, with vibrant green beans, a savory homemade sauce, and a crispy topping. It’s a simple, satisfying dish that’s perfect for any occasion. A wonderful side to accompany a variety of meals, bringing both flavor and comfort. Get the recipe: Green Bean Casserole

Gluten Free White Bread

Bake your own gluten free white bread with this easy recipe, offering a soft, fluffy texture that’s just as good as traditional bread. This homemade bread will fill your kitchen with a warm, inviting aroma and make a perfect addition to any meal. Get the recipe: Gluten Free White Bread

Buffalo Cauliflower

Buffalo cauliflower offers a spicy, savory flavor that satisfies those craving a bold side dish or appetizer. This meat-free option is perfect as a snack or a main for those looking to add variety to their meal. A zesty, flavorful dish that is both fun and easy to make. Get the recipe: Buffalo Cauliflower

Roasted Tomato Basil Soup

A bowl of creamy tomato soup garnished with freshly chopped basil and black pepper, with a spoon resting in it. The bowl is placed on a striped cloth next to a ripe tomato and basil leaves. — Roasted Tomato Basil Soup. Photo credit: The Happy Body Project.

Roasted tomato basil soup brings a comforting blend of deep tomato flavors and fresh basil. This smooth, savory soup is perfect for cozy evenings or as a light, satisfying lunch. It’s a delicious way to enjoy the flavors of summer, no matter the season. Get the recipe: Roasted Tomato Basil Soup

Cornbread

This cornbread is a moist, subtly sweet side dish that pairs beautifully with savory meals like turkey or mashed potatoes. Its soft, tender texture makes it a crowd favorite for any meal, especially during the holidays. A classic side that adds comfort and warmth to your table. Get the recipe: Cornbread

Herbed Skillet Bread

Herbed skillet bread is a savory, allergen-friendly option that’s both flavorful and nutritious. Made with almond flour, flaxseed, and fresh herbs, this bread is a satisfying choice for those seeking a unique side dish. Perfect for anyone looking to enjoy a warm, fresh bread without dairy, eggs, or grains. Get the recipe: Herbed Skillet Bread